De-tox aid advanced formula
Assists in removing toxins from the body. Free of common allergens. Gluten and casein free. Capsules are plant based. Ultra Tested®.
Kirkman’s Detox-Aid Advanced Formula provides that “boost” to help the body detoxify properly.
This proprietary formulation is a rich blend of ingredients that aid the body’s natural detoxification process. Environmental contamination is ubiquitous.
Kirkman’s “advanced” formulation is a proprietary blend of ingredients that aid the body’s natural detoxification process. This updated version contains alpha ketoglutaric acid as a replacement for n-acetyl cysteine (NAC), which may have side effects in a subset of individuals.
l-Glutamine Hypo Capsules
250mg / 250 capsules
Supports the immune system and promotes tissue healing. Hypoallergenic. Gluten and casein free. Capsules are plant based. Ultra Tested®.
L-Glutamine (Glutamine) is an amino acid that can support the immune system, cause gastrointestinal mucosa maintenance action and may reduce cravings for sugar.
The body can synthesize L-Glutamine; however, in times of stress, the body cannot make enough and supplementation may be required to maintain healthy levels.
Kirkman’s L-Glutamine is made from L-Glutamine of exceptional quality and purity.
Vitamin D-3 1000 IU - Hypoallergenic
Hypoallergenic, Gluten and Casein Free. Capsules are plant based. Ultra Tested®.
Vitamin D has many roles in the body. This nutrient is needed for bone growth and maintenance. Strong evidence suggests that it supports calcium absorption, modulates cell growth and supports neuromuscular and immune system function.
Scientists are discovering that inadequate vitamin D is a widespread problem. As a result, there have been several recent increases in the recommended daily intake of vitamin D. In 2008, the American Academy of Pediatrics updated guidelines for vitamin D daily intake for infants 0-1 year old and children and adolescents from 200 IU to 400 IU. In 2010, the Institute of Medicine set new recommended daily allowances for those 1-70 years of age at 600 IUs; for those 71 years and older, 800 IUs; and for pregnant and lactating women, 600 IUs.
Relatively few foods naturally contain vitamin D. It is best obtained from sunshine; however, the use of sunscreen can limit the amount of vitamin D absorbed from the sun. People living in cloudy or rainy climates are also often prone to low vitamin D levels. Certain cod liver oils can also be a good source of vitamin D.
Vitamin D levels fluctuate in the body due to many factors. Laboratory tests can be done to establish a baseline level that physicians may use to suggest adequate supplementation.
FREE OF Sugar, starch, soy, wheat, casein, gluten, milk, corn, egg, preservatives, yeast, gelatin, flavorings, colorings, peanuts, tree nuts or fish.
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